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Small Changes Can Make Large Impacts – Healthy Cooking

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By changing a few simple things in your diet, you can see big rewards.  Here are a few hints:

·        Use oil to replace fat in cooking and baking.

·        Use applesauce to replace equal amounts of oil in recipes for quick breads and brownies.

·        Substitute fat free milk for whole milk in cooking and baking.

·        Trim all visible fat from meat.  Bake, broil, roast or stew meat.  Drain and discard the fat.

·        Use spray oil (Pam) for frying.

·        Use coated skillets which require less fat.

·        Substitute fat free milk cheese for regular cheese.

·        Baking cocoa can replace baking chocolate.

·        Substitute plain low-fat yogurt for sour cream.

·        Use salt substitutes such as Mrs. Dash, Tones, etc.

Fats and sweets should be used sparingly in your diet.  These foods include salad dressings, cream, butter, margarine, sugars, soft drinks, candies and sweet desserts. Alcoholic beverages provide only calories and few vitamins and minerals.  So, go easy on these, as well.

Remember, diets may be thought of as only for weight loss, but many people can decrease their risk of future health problems by changing to healthier eating habits.

Linda Kerns, L.P.N.  ACHS Wellness Coordinator/ Assistant Health Coach

The information provided on the Adair County Health System’s Blog is not a substitute for professional medical advice and care. If you have specific needs, please see a professional health care provider.

Any references to products, services, or health care providers on this web site are not a recommendation or endorsement of products, services or providers. Links to other Web sites from this site are provided for convenience and do not constitute or imply endorsement.

Effort is taken to insure accurate information, however we cannot guarantee completeness or timeliness.

 

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