BBQ Chopped Pork Salad
Ingredients
1 – 6 inch corn tortilla
Cooking Spray
2 Cups – Chopped Romaine Lettuce
3 Ounces – chopped roasted lean boneless pork
¼ Cup Roasted whole kernel corn – thawed
¼ Cup – Thinly sliced red onion
1 Tablespoon – Light sour cream
1 Tablespoon – Fat free milk
1 Tablespoon – BBQ Sauce
Prep: 20 minutes Ready: 8 hours 20 minutes
Preheat oven to 450 degrees. Cut tortilla into strips and spread on a baking sheet. Coat with cooking spray. Bake 5 to 7 minutes or until brown and crisp. Cool. Place in an air tight container.
In medium container combine lettuce, meat, corn and onion. Cover and chill overnight.
In a small container combine the remaining ingredients. Cover and chill overnight.
To serve add sour cream mixture to lettuce mixture toss to coat. Top with tortilla strips. Serve and enjoy.
