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Since becoming gluten free 7 years ago, the meal I long for is fettucine alfredo.  Of course, I have tried many kinds of the gluten free pasta (Barilla is my favorite) – but I have recently discovered that I prefer spaghetti squash as a substitute for pasta.  Not only is better for you – it tastes great too!

Below is one of my favorite NEW recipes.

Chicken with Creamy Parmesan and Spaghetti Squash – Serves 4

Ingredients
What you will need:

· 3/12 pounds spaghetti squash
· Olive Oil
· 6 chicken thighs
· Salt
· ¼ teaspoon dried basil
· Black Pepper
· ¼ teaspoon dried oregano
· Aluminum Foil
· ⅛ teaspoon dried rosemary
· 2 baking sheets
· ¼ teaspoon dried thyme
· 12” large high-side pan
· 8 ounces spinach

· 1 tablespoon minced garlic

· 3 packets unsalted butter

· ¼ teaspoon crushed red pepper

· 3 tablespoons white wine

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